tag:blogger.com,1999:blog-6760654399214178834.post6486373806936089367..comments2024-03-12T21:20:05.782-04:00Comments on pleximama: What we love...: Food Editionpleximamahttp://www.blogger.com/profile/11786208044047874286noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6760654399214178834.post-24898052849751389622011-12-08T15:10:09.946-05:002011-12-08T15:10:09.946-05:00Oooh, sounds delicious! Thanks for giving me more ...Oooh, sounds delicious! Thanks for giving me more to drool over. :)pleximamahttps://www.blogger.com/profile/11786208044047874286noreply@blogger.comtag:blogger.com,1999:blog-6760654399214178834.post-20946710838107941132011-12-07T14:30:03.768-05:002011-12-07T14:30:03.768-05:00Hi! It's Erica.
Hadn't popped by your blo...Hi! It's Erica.<br /><br />Hadn't popped by your blog since your first weeks there - so fun to catch up =)<br /><br />Those crusty bread things are common around Europe (or at least also in France, Italy, Switzerland). But it looks like you get a bigger variety of grains in them!<br /><br />And three cheers for tube mustard and tube products generally. My favorite was in Swiss grocery stores they had tomato paste in a tube. Great for adding just a bit of flavor to something without committing to a whole can like you have to here. If they have imported things in tubes, buy the Thomy (Swiss or German brand but very common in France/Italy it seemed) lemon mayo. Yum-O!ehttps://www.blogger.com/profile/06451547087302658584noreply@blogger.com